Peruvian stuffed potatoes recipe

This recipe for Peruvian stuffed potatoes is extensively consumed by Peruvians and has grown to be standard in a number of Latin American nations, there are Colombian and Ecuadorian variations, however, the authentic consists of a mashed potato filled with pineapple of floor meat or rooster and wrapped in a crispy layer of fried flour. It's a pretty full meal that leaves you feeling full for a very long time, in addition to being good for a particular Sunday meal. If you wish to discover ways to make Peruvian stuffed potatoes, keep at RecetasGratis and uncover all of the steps of its preparation. Substances to make Peruvian stuffed potatoes: 5 potatoes 200 grams of floor beef 1 hard-boiled egg (non-obligatory) 1 cup of black olives (non-obligatory) 1 onion 2 cloves of garlic 1 teaspoon salt 1 teaspoon of pepper 1 tablespoon chilli paste (non-obligatory) 1 cup of flour (140 grams) three crushed eggs Methods to make Peruvian stuffed potatoes: Wash, peel and minimize the potatoes into